Pasta Limone recipe (Pasta)
Fill 8 qt or litre pot with water. bring to boil add 1 Tbsp. salt. Add pasta and cook 8 to 9 minutes. Pour 1 ½ cups whipping cream in a non stick skillet and reduce over medium heat. Add lemon rind and juice. Lower heat setting to Low-medium. Add drained pasta to cream mixture and toss. Add 2 Tbsp of egg yolk mixture. Remove from heat and toss again with cheese and butter.
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