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Pasta Limone recipe (Pasta)

6   small nests tagilatelle egg noodles
some   salt
cups whipping cream
some   juice and zest of 1 lemon
1   egg yolk beaten with 1/4 cup whipping cream
tablespoons freshly grated Parmesan cheese
½ teaspoons butter

Posted by Joan2007 on Dec 27, 2008


Fill 8 qt or litre pot with water. bring to boil add 1 Tbsp. salt. Add pasta and cook 8 to 9 minutes. Pour 1 ½ cups whipping cream in a non stick skillet and reduce over medium heat. Add lemon rind and juice. Lower heat setting to Low-medium. Add drained pasta to cream mixture and toss. Add 2 Tbsp of egg yolk mixture. Remove from heat and toss again with cheese and butter.

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