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Parmesan Pita Crisps recipe (Snack)

Yield: 12 servings

6   (6-inch) pita breads
1/3 cups olive oil
cups freshly grated Parmesan cheese
some   Salt and freshly ground black pepper to taste

Posted by Art99 on Feb 21, 2008


Preheat oven to 375*F (190*C).

Split each pita bread into 2 rounds and brush rough sides with oil. Stack rounds and cut into 8 wedges. Arrange with edges touching, oiled sides up, on 2 baking sheets. Sprinkle with Parmesan and salt and pepper.

Bake 12 to 15 minutes, turning baking sheets around halfway through baking time to ensure even browning.

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