Parmesan Pita Crisps recipe (Snack)

Ingredients

Yield: 12 servings

6		(6-inch) pita breads
1/3	cups	olive oil
1½	cups	freshly grated Parmesan cheese
some		Salt and freshly ground black pepper to taste

Posted by Art99 on Feb 21, 2008

Instructions

Preheat oven to 375*F (190*C).

Split each pita bread into 2 rounds and brush rough sides with oil. Stack rounds and cut into 8 wedges. Arrange with edges touching, oiled sides up, on 2 baking sheets. Sprinkle with Parmesan and salt and pepper.

Bake 12 to 15 minutes, turning baking sheets around halfway through baking time to ensure even browning.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/parmesan-pita-crisps/