Orange & Walnut Bread Pudding recipe (Dessert)

Instructions

Combine 2 cups half and half, eggs and egg yolks, sugar, walnuts and orange zest.
Cut baked rolls into ½ to 1 inch pieces and gently fold into mixture.
Pour into 8x8 inch sprayed pan.
Bake at 350º 45-50 minutes or until knife comes out clean and top is a deep golden brown.
Cool 30 minutes.

Make a glaze sauce combining powdered sugar, orange juice, butter and ¼ cup half and half in a small sauce pan.
Warm through until butter is melted.
Add 1 teaspoon vanilla.
Serve warm over bread pudding.

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