Orange & Walnut Bread Pudding recipe (Dessert)


Yield: 9 servings

6   Rhodes Dinner Rolls or 6 Rhodes Warm n Serve Soft Dinner Rolls, baked as directed
  cups half and half, divided
2   eggs
2   egg yolks
1   cup sugar
¾   cup coarsely chopped walnuts
some   zest of one orange
¼   cup butter
1   cup powdered sugar
3   tablespoons orange juice
1   teaspoon vanilla

Posted by Rhodes Bake-N-Serv on Nov 4, 2011


Combine 2 cups half and half, eggs and egg yolks, sugar, walnuts and orange zest.
Cut baked rolls into ½ to 1 inch pieces and gently fold into mixture.
Pour into 8x8 inch sprayed pan.
Bake at 350º 45-50 minutes or until knife comes out clean and top is a deep golden brown.
Cool 30 minutes.

Make a glaze sauce combining powdered sugar, orange juice, butter and ¼ cup half and half in a small sauce pan.
Warm through until butter is melted.
Add 1 teaspoon vanilla.
Serve warm over bread pudding.

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