Ingredients
Yield: 9 servings
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6
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Rhodes™ Dinner Rolls or 6 Rhodes™ Warm n’ Serve Soft Dinner Rolls, baked as directed
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2¼
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cups half and half, divided
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2
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eggs
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2
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egg yolks
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1
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cup sugar
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¾
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cup coarsely chopped walnuts
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some
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zest of one orange
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¼
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cup butter
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1
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cup powdered sugar
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3
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tablespoons orange juice
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1
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teaspoon vanilla
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Posted by Rhodes Bake-N-Serv on Nov 4, 2011
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Instructions
Combine 2 cups half and half, eggs and egg yolks, sugar, walnuts and orange zest.
Cut baked rolls into ½ to 1 inch pieces and gently fold into mixture.
Pour into 8x8 inch sprayed pan.
Bake at 350º 45-50 minutes or until knife comes out clean and top is a deep golden brown.
Cool 30 minutes. Make a glaze sauce combining powdered sugar, orange juice, butter and ¼ cup half and half in a small sauce pan.
Warm through until butter is melted.
Add 1 teaspoon vanilla.
Serve warm over bread pudding.
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