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Old-Fashioned Cabbage Soup recipe (Soup)

Yield: 4 servings

2 cups finely chopped cabbage
4 cups milk
some   salt
some   butter
some   pepper

Posted by MollyDD on Jul 29, 2009


Combine cabbage, salt and enough water to cover in kettle; bring to a boil. Reduce heat; simmer for 30 minutes or until tender.

Press though food mill; returning to the kettle. Add milk, butter, salt and pepper; bring to boiling point. Serve hot with oyster crackers.

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