Mediterranean Rabbit Stew recipe (Casserole)
Cut the rabbit into eight roughly equal pieces. Brown all the rabbit in about 2 tablespoons olive oil in a non stick fry pan. Remove the rabbit and leave to one side. Add the other ingredients to the pan (minus - bay leaves, peas, tomatoes and celery leaves), and brown. Add Rabbit, wine, bay leaves and cinnamon. Cook covered for 20 min. Add the tomato, peas and chopped celery leaves. Cook covered for a further 10 min.
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