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Mediterranean Pizza recipe (Pizza)

Yield: 8 Servings

6   Rhodes Whole Wheat or White Texas™ Rolls or 9 Rhodes™ Dinner Rolls, thawed to room temperature
¾ cups garlic seasoned prepared hummus
oz jar marinated artichoke hearts, drained and diced
1 cup crumbled feta cheese
¾ cups sliced roasted red peppers, drained
some   Kalamata olives, halved length wise

Posted by Rhodes Bake-N-Serv on Aug 16, 2013


Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 13-inch circle. Cover dough with plastic wrap and let rest for 10-15 minutes. Remove wrap from dough and place on a sprayed 12-inch pizza pan. Poke several times with a fork to prevent bubbles from forming. Prebake crust at 400°F 8 minutes. Allow to cool slightly then spread hummus evenly over crust. Top with artichoke hearts, cheese, peppers and olives. Bake for an additional 6-8 minutes.

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