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Matzo Kugel recipe (Dessert)

1 lb matzoh farfel
1.2 cups margarine
7   eggs
2 teaspoons vanilla
1 teaspoon cinnamon
1 teaspoon salt
16 oz apricots
5 oz crushed pineapple
1 cup sugar
1 cup very hot water for moistening farfel
1 cup reserved apricot/pineapple juice

Posted by Irene on Jun 29, 2008


Grease pan well with margarine.

Moisten farfel in colandar with very hot water; squeeze out water. Mix together all ingredients. Pour into greased 9 x 14 glass baking dish [or similar capacity glass baking dish]. Dust lightly with matzoh meal. Optional: Sprinkle with parsley flakes and a little paprika.

Bake at 350 for 45-60 minutes.

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