Matzo Kugel recipe (Dessert)

Ingredients

1	lb	matzoh farfel
1.2	cups	margarine
7		eggs
2	teaspoons	vanilla
1	teaspoon	cinnamon
1	teaspoon	salt
16	oz	apricots
5	oz	crushed pineapple
1	cup	sugar
1	cup	very hot water for moistening farfel
1	cup	reserved apricot/pineapple juice

Posted by Irene on Jun 29, 2008

Instructions

Grease pan well with margarine.

Moisten farfel in colandar with very hot water; squeeze out water. Mix together all ingredients. Pour into greased 9 x 14 glass baking dish [or similar capacity glass baking dish]. Dust lightly with matzoh meal. Optional: Sprinkle with parsley flakes and a little paprika.

Bake at 350 for 45-60 minutes.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/matzo-kugel/