Macaroni Grill Chicken recipe (Pasta)
Heat lemon juice and white wine over a medium flame. Simmer the flame and add cream and mix slowly. This would take around 3 to 4 minutes. Add butter and mix well. Sprinkle salt and pepper. Keep it aside.
In a pan, add cooking oil and butter and heat on a low flame. Add pepper, salt and the flour. Dredge the chicken in the flour and sautÃ© in the pan, flipping both sides. Remove the chicken from the pan. Now add the chopped mushrooms and sautÃ© till they are cooked. Add chicken to the mushroom and pour the lemon sauce over it. Mix well.
In a wide-mouth vessel place the cooked pasta and add the mixture of lemon sauce and chicken mushroom. Using a flat spoon slowly blend well. You can garnish the pasta with parsley.
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