Ingredients
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3
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oz
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sliced boneless chicken
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12
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oz
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sliced mushroom
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¾
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cups
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flour
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1
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lb
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cooked pasta
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5
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tablespoons
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oil
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2
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tablespoons
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butter
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some
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salt and pepper
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some
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parsley
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Lemon Sauce:
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2
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oz
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white wine
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4
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oz
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lemon juice
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4
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oz
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cream
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some
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butter
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Posted by Art99 on Aug 7, 2011
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Instructions
Lemon sauce:
Heat lemon juice and white wine over a medium flame. Simmer the flame and add cream and mix slowly. This would take around 3 to 4 minutes. Add butter and mix well. Sprinkle salt and pepper. Keep it aside.
In a pan, add cooking oil and butter and heat on a low flame. Add pepper, salt and the flour. Dredge the chicken in the flour and sauté in the pan, flipping both sides. Remove the chicken from the pan. Now add the chopped mushrooms and sauté till they are cooked. Add chicken to the mushroom and pour the lemon sauce over it. Mix well.
In a wide-mouth vessel place the cooked pasta and add the mixture of lemon sauce and chicken mushroom. Using a flat spoon slowly blend well. You can garnish the pasta with parsley.
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