Low-Calorie Seafood Pasta recipe (Pasta)
Combine clam sauce, garlic, white pepper, parsley, white wine, and 2 tablespoons Parmesan cheese. Add shrimp, crab flakes and scallops. Simmer all ingredients on low heat until sauce is heated through and scallops are opaque in color.
Drain cooked pasta and pour seafood sauce over it. Sprinkle with remaining cheese. Sprinkle with more parsley, if desired.
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