Low-Calorie Seafood Pasta recipe (Pasta)


Yield: 4 servings

1 package linguine
1 can (15 oz.) white clam sauce
1   clove garlic, minced
some   white pepper
2 tablespoons fresh minced parsley
2 tablespoons dry white wine
¼ cups grated Parmesan cheese
1 package (6 oz.) frozen baby shrimp
½ lb imitation crab flakes
½ lb scallops (optional)

Posted by Caroline on Jan 30, 2008


Combine clam sauce, garlic, white pepper, parsley, white wine, and 2 tablespoons Parmesan cheese. Add shrimp, crab flakes and scallops. Simmer all ingredients on low heat until sauce is heated through and scallops are opaque in color.

Drain cooked pasta and pour seafood sauce over it. Sprinkle with remaining cheese. Sprinkle with more parsley, if desired.

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