Low-Calorie Seafood Pasta recipe (Pasta)

Ingredients

Yield: 4 servings

1	package	linguine
1	can	(15 oz.) white clam sauce
1		clove garlic, minced
some		white pepper
2	tablespoons	fresh minced parsley
2	tablespoons	dry white wine
¼	cups	grated Parmesan cheese
1	package	(6 oz.) frozen baby shrimp
½	lb	imitation crab flakes
½	lb	scallops (optional)

Posted by Caroline on Jan 30, 2008

Instructions

Combine clam sauce, garlic, white pepper, parsley, white wine, and 2 tablespoons Parmesan cheese. Add shrimp, crab flakes and scallops. Simmer all ingredients on low heat until sauce is heated through and scallops are opaque in color.

Drain cooked pasta and pour seafood sauce over it. Sprinkle with remaining cheese. Sprinkle with more parsley, if desired.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/low-calorie-seafood-pasta/