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Lime Sherbet recipe (Dessert)

Yield: 1 gallon

1 package lime Jello
1 cup boiling water
¼ cups sugar
some   salt
1 can frozen limeade concentrate
8   drops green food coloring
4 cups milk
2 cups light cream

Posted by Joan2007 on Mar 3, 2008


Dissolve Jello in water, then add sugar and salt. Stir limeade concentrate until thawed and then stir into above. Stir in remaining ingredients. Pour into one gallon freezer. Container should be about ¾ full. Freeze.

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