Lime Sherbet recipe (Dessert)

Ingredients

Yield: 1 gallon

1	package	lime Jello
1	cup	boiling water
¼	cups	sugar
some		salt
1	can	frozen limeade concentrate
8		drops green food coloring
4	cups	milk
2	cups	light cream

Posted by Joan2007 on Mar 3, 2008

Instructions

Dissolve Jello in water, then add sugar and salt. Stir limeade concentrate until thawed and then stir into above. Stir in remaining ingredients. Pour into one gallon freezer. Container should be about ¾ full. Freeze.

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