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Italian Meatballs recipe (Meat)

Yield: 4 servings

1 lb ground beef
1   chopped onion
1   minced garlic cloves
1   egg
some   salt and pepper
¼ cups Parmesan cheese
¼ cups chopped fresh parsley
28 oz diced tomato
1 cup beef stock
1   zucchini
½ teaspoons basil
½ teaspoons oregano
2/3 cups bread crumbs
½ cups water

Posted by Irene on Nov 20, 2010


Combine fresh bread crumbs with water; let stand about 5 minutes. Beat in egg, garlic, salt, pepper, cheese and parsley. Mix in beef. Roll into balls.
Brush skillet with vegetable oil; heat over medium-high heat. Brown meatballs about 5 minutes. Transfer to bowl.
Drain any fat from pan. Add onion and garlic; cook over medium heat for 3 minutes.
Add tomatoes, beef stock, zucchini, basil and oregano; simmer about 25 minutes. Return meatballs and any accumulated juices to pan; simmer about 20 minutes.
Serve with pasta; sprinkle with grated Parmesan cheese.

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