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Italian Kaleidoscope Breadsticks recipe (Appetizer)

Yield: 5 Breadsticks

10   Rhodes™ Dinner Rolls, thawed to room temperature
3 tablespoons chopped pepperoni
3 tablespoons chopped green onion
2 tablespoons chopped green pepper
2 tablespoons grated cheddar cheese
1 tablespoon dried parsley flakes
2 tablespoons butter, melted
some   grated Parmesan cheese

Posted by Rhodes Bake-N-Serv on Mar 2, 2010


Spray counter lightly with non-stick cooking spray. Flatten each roll into a 3-inch circle. In a bowl, combine pepperoni, green onion, green pepper, cheddar cheese and parsley flakes. Place about 1 tablespoon of mixture in center of each flattened roll. Pull edges up over filling and knead each roll until filling is well distributed. Roll each one into a 7-inch rope. Twist each one a few times and place on a large sprayed baking sheet. Brush with melted butter and sprinkle with Parmesan cheese. Cover with plastic wrap and let rise until double, 45-60 minutes. Remove wrap and bake at 350°F 15-20 minutes.

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