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Hot German Potato Salad recipe (Lunch)

Yield: 12 servings

9   potatoes, peeled
6   slices bacon
¾ cups chopped onions
2 tablespoons all-purpose flour
2 tablespoons white sugar
2 teaspoons salt
½ teaspoons celery seed
0.12 teaspoons ground black pepper
¾ cups water
1/3 cups distilled white vinegar

Posted by Irene on Jan 15, 2008


Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool and slice thin.

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving drippings.

Saute onions in bacon drippings until they are golden-brown.

In a small bowl, whisk together the flour, sugar, salt, celery seed, and pepper. Add to the sauteed onions and cook and stir until bubbly, then remove from heat.

Stir in water and vinegar, then return to the stove and bring to a boil, stirring constantly. Boil and stir for one minute.

Carefully stir bacon and sliced potatoes into the vinegar/water mixture, stirring gently until potatoes are heated through.

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