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Holiday Ham recipe (Meat)

1   large ham
1 tablespoon cinnamon
1 tablespoon dry mustard
1 teaspoon allspice
¼ lb brown sugar
½   quart sweet red concord wine
some   whole cloves
some   sliced pineapple, drained reserving the juice
some   canned orange marmalade

Posted by MayLoL on Jul 6, 2008


Place the ham in a baking pan and stud with cloves. Combine
cinnamon, mustard, allspice, brown sugar with pineapple juices and wine and pour over the ham. Spread some orange marmalade over the ham and bake uncovered at 375 degrees until nicely glazed (about one hour). After the ham is glazed, cover and bake another hour.

Place the pineapple slices on top during the last half hour of
cooking. Baste about every 15 to 20 minutes.

Note: I put ½ inch deep cuts in the ham about 1 inch apart and then and then cross them with more cuts before pouring marinade over ham.

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