Herbed Apple Dressing recipe (Side Dish)
Preheat oven to 350°. Oil a 2 quart casserole. Set aside.
In a nonstick skillet over medium heat, bring juice to simmer. Add onion, celery and apple. Cook, stirring frequently, until onion softens, about 5 to 8 minutes.
Add water, bread cubes and prunes or raisins, cook 1 minute. Remove from heat, stir in sage thyme and salt and pepper.
Spoon into casserole. Bake uncovered until lightly browned and crisp on top,25 to 30 minutes. Make 4 servings.
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