Herbed Apple Dressing recipe (Side Dish)


Yield: 4 servings

½ cups unsweeten apple juice
½ cups diced onion (1 small)
1 cup diced celery (2 to 3 stalks)
2 cups cored & diced apples (1 to 2 large)
½ cups water
1 cup toasted bread crumbs
½ teaspoons dried sage
½ teaspoons dried thyme
salt & pepper to taste

Posted by Johanna on Nov 22, 2010


Preheat oven to 350°. Oil a 2 quart casserole. Set aside.
In a nonstick skillet over medium heat, bring juice to simmer. Add onion, celery and apple. Cook, stirring frequently, until onion softens, about 5 to 8 minutes.
Add water, bread cubes and prunes or raisins, cook 1 minute. Remove from heat, stir in sage thyme and salt and pepper.
Spoon into casserole. Bake uncovered until lightly browned and crisp on top,25 to 30 minutes. Make 4 servings.

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