Ingredients
Yield: 4 servings
|
½
|
cups
|
unsweeten apple juice
|
|
½
|
cups
|
diced onion (1 small)
|
|
1
|
cup
|
diced celery (2 to 3 stalks)
|
|
2
|
cups
|
cored & diced apples (1 to 2 large)
|
|
½
|
cups
|
water
|
|
1
|
cup
|
toasted bread crumbs
|
|
½
|
teaspoons
|
dried sage
|
|
½
|
teaspoons
|
dried thyme
|
|
salt & pepper to taste
|
Posted by Johanna on Nov 22, 2010
|
|
|
Instructions
Preheat oven to 350°. Oil a 2 quart casserole. Set aside.
In a nonstick skillet over medium heat, bring juice to simmer. Add onion, celery and apple. Cook, stirring frequently, until onion softens, about 5 to 8 minutes.
Add water, bread cubes and prunes or raisins, cook 1 minute. Remove from heat, stir in sage thyme and salt and pepper.
Spoon into casserole. Bake uncovered until lightly browned and crisp on top,25 to 30 minutes. Make 4 servings.
|