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Ham and Potato Soup recipe (Soup)

Yield: 8 servings

cups peeled and diced potatoes
1/3 cups diced celery
1/3 cups finely chopped onion
¾ cups diced cooked ham
cups water
2 tablespoons chicken bouillon granules
½ teaspoons salt
1 teaspoon ground white or black pepper, or to taste
5 tablespoons butter
5 tablespoons all-purpose flour
2 cups milk

Posted by MollyDD on Aug 19, 2008


Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.

In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.

Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.

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