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Gorgonzola Sauce recipe (Sauce)

Yield: 4 servings

cups dry white wine
cups heavy cream
2 tablespoons grated Parmesan cheese
4 oz Gorgonzola cheese, crumbled
1 pinch ground nutmeg
some   black pepper to taste

Posted by Irene on Jan 9, 2008


In medium saucepan, cook white wine over high heat until reduced by half.

Add cream, reduce heat, and cook until reduced by one-third.

Add parmesan, gorgonzola and nutmeg.

Stir until cheeses melt and sauce is creamy.

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