Ginger Carrot Tea Sandwiches recipe (Appetizer)
In a medium bowl, combine carrots, cream cheese, mayonnaise, and ginger paste; add salt and pepper. Spread one side of each piece of bread lightly with butter. Top the buttered side of 2 slices of bread with carrot/ginger mixture (about ¼-inch thick). Top with alfalfa sprouts and top with the remaining bread slices, buttered side down. Carefully cut the crusts from each sandwich with a sharp knife. Cut the sandwiches in half diagonally.
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