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Garden Salad Pizza recipe (Dessert)

Yield: 8 Servings

6   Rhodes Texas Rolls or 9 Rhodes Dinner Rolls, thawed and risen
8 oz container soft chive flavored cream cheese cherry tomatoes, halved black olives
½   small cucumber thinly sliced
½   green pepper sliced or cooked asparagus spears
¼   purple onion, cut in thin rings
some   parsley, chopped
some   McCormick/Schilling Salad Supreme seasoning, if desired

Posted by Rhodes Bake-N-Serv on Aug 3, 2012


Press rolls into a ball. Roll into a 13-inch circle. Place on a 12-inch sprayed pizza pan and poke with a fork several times to keep bubbles from forming. Bake at 350°F 10-12 minutes or until lightly browned. Remove from the oven and cool.

Spread crust with cream cheese. Arrange vegetables in a decorative pattern. Sprinkle with parsley and Salad Supreme, if desired.

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