Garden Salad Pizza recipe (Dessert)

Ingredients

Yield: 8 Servings

6		Rhodes Texas Rolls or 9 Rhodes Dinner Rolls, thawed and risen
8	oz	container soft chive flavored cream cheese cherry tomatoes, halved black olives
½		small cucumber thinly sliced
½		green pepper sliced or cooked asparagus spears
¼		purple onion, cut in thin rings
some		parsley, chopped
some		McCormick/Schilling Salad Supreme seasoning, if desired

Posted by Rhodes Bake-N-Serv on Aug 3, 2012

Instructions

Press rolls into a ball. Roll into a 13-inch circle. Place on a 12-inch sprayed pizza pan and poke with a fork several times to keep bubbles from forming. Bake at 350Â°F 10-12 minutes or until lightly browned. Remove from the oven and cool.

Spread crust with cream cheese. Arrange vegetables in a decorative pattern. Sprinkle with parsley and Salad Supreme, if desired.

Full Recipe: http://rhodesbread.com/recipes/view/1568

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