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French Breakfast Puffs recipe (Breakfast)

Yield: 12 servings

1 cup shortening
1 cup sugar, divided
1   egg
cups all-purpose flour
teaspoons baking powder
½ teaspoons salt
¼ teaspoons ground nutmeg
½ cups milk
1 teaspoon ground cinnamon
6 tablespoons butter, melted

Posted by MayLoL on Feb 16, 2008


In a small mixing bowl, beat shortening, ½ cup sugar and egg until smooth. Combine the flour, baking powder, salt and nutmeg; add to the sugar mixture alternately with milk.

Fill greased muffin cups two-thirds full. Bake at 350 degrees F for 20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan.

Meanwhile, combine cinnamon and remaining sugar in a shallow bowl. Roll the warm puffs in butter, then in cinnamon-sugar. Serve immediately.

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