DishBase Cooking RecipesRegister to create your recipe box


» Home
» Recipes
» Blog
» Encyclopedia
» Software

Figs Dipped in Creme De Cacao recipe (Dessert)

12   fresh figs, rinsed and patted dry
1 cup sour cream
2 tablespoons creme de cacao
½ teaspoons unsweetened cocoa powder

Posted by RiVD on Mar 1, 2011


Line a baking sheet with plastic wrap. Whisk together sour cream and creme de cacao in a small bowl until smooth. Dip the figs into the sour cream mixture, set them on the baking sheet, and dust with cocoa powder. Refrigerate overnight before serving.

Rate this recipe: 
You must be logged in to vote

Add a comment

You must be logged in to add comments. Please log in or register.