Figs Dipped in Creme De Cacao recipe (Dessert)


12   fresh figs, rinsed and patted dry
1 cup sour cream
2 tablespoons creme de cacao
½ teaspoons unsweetened cocoa powder

Posted by RiVD on Mar 1, 2011


Line a baking sheet with plastic wrap. Whisk together sour cream and creme de cacao in a small bowl until smooth. Dip the figs into the sour cream mixture, set them on the baking sheet, and dust with cocoa powder. Refrigerate overnight before serving.

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