Figs Dipped in Creme De Cacao recipe (Dessert)

Ingredients

12		fresh figs, rinsed and patted dry
1	cup	sour cream
2	tablespoons	creme de cacao
½	teaspoons	unsweetened cocoa powder

Posted by RiVD on Mar 1, 2011

Instructions

Line a baking sheet with plastic wrap. Whisk together sour cream and creme de cacao in a small bowl until smooth. Dip the figs into the sour cream mixture, set them on the baking sheet, and dust with cocoa powder. Refrigerate overnight before serving.

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