Easy Eggplant Dish recipe (Side Dish)
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to a boil. Add eggplant and squash and cook until tender but still firm, about 10 minutes. Drain and cool.
In a 2 quart casserole dish combine eggplant, squash, onions, bread crumbs, butter and chiles. Sprinkle crushed crackers and cheese over the top.
Bake in preheated oven for 30 minutes.
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