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Dump Cake recipe (Dessert)

Yield: 12 servings

1 can (21 ounce) cherry pie filling
1 can (15 ounce) crushed pineapple
1 package (18.25 ounce) yellow cake mix
1 cup butter

Posted by RiVD on Feb 12, 2008


Lightly grease a Bundt pan. Preheat oven to 325 degrees F (165 degrees C).

Pour pie filling into bottom of bundt pan, and on top of that pour the pineapple. Pour dry cake mix on top of pineapple. Slice butter or margarine over cake mix.

Bake for 35 to 45 minutes. This cake is best when served warm.

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