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Czech Sauerkraut Soup recipe (Soup)

Yield: 4 servings

1 can (15ounce) sauerkraut (drained)
6   potatoes(cut it into small pieces)
½   onion (chopped)
1 teaspoon caraway seeds
some   salt and pepper
2 tablespoons sour cream
½   Polish kielbasa(cutted into small pieces)
1 tablespoon vinegar

Posted by Irene on Mar 9, 2008


Put the onions into the saucepan with the little bit of oil and and cook over low heat until lightly yellowed do not brown. Add water and potatoes with salt and caraway seed. Let it cook for few minutes then add sauerkraut and polish kielbasa. Let it cook for at least 20 minutes or until potates are soft. Then add some sour cream, pepper and Vinegar if needed.

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