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Creamy Chicken Pasta recipe (Pasta)

½ kg diced chicken breast
1   diced onion
1   chopped clove garlic
5   chopped rashers bacon
1 cup pouring cream
¼ cups chopped parsley
400 g cooked pasta
½ cups parmesan cheese

Posted by Irene on Jul 30, 2011


Cook the chicken until lightly golden. Fry onion and bacon in the same pot you cooked the chicken in, and add the garlic, stirring until golden brown. Add chicken and cream into the pot with the onion and bacon, stirring, and bring to a simmer. Add the cooked pasta and stir over medium heat until heated through. Stir through chopped parsley and parmesan cheese.

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