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Cmunda (Potato Pancakes) recipe (Side Dish)

Yield: 4 servings

3 lb potatoes, peeled
½ cups butter
cups milk
1 cup flour
2   garlic cloves, minced
2 teaspoons salt
some   marjoram
some   black pepper
1   egg

Posted by Irene on Mar 9, 2008


Grate the raw potatoes.

Add all the other ingredients except the butter, which should be heating in a skillet or frying pan, and mix well. The batter should be thin, so add milk to achieve this result.

Pour in large thin pancakes and fry until crisp on both sides.

Serve the Czech style with pork cracklings on top.

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