Cinnamon Stars recipe (Cookie)
Whip egg whites to a peak. Sift powdered sugar and slowly add to egg whites. Set aside 3 tablespoons of egg whites to decorate cookies. Add vanilla, almond extract, cinnamon and ground almonds. Put dough into a plastic bag and roll out to about ¼ inch. Refrigerate bag for about 15 minutes. Cut bag open.
Cut out cookies with a 2 inch star shaped cookie cutter and transfer onto baking pan lined with parchment paper. Brush cookies with egg whites.
Bake at 250 F for approximately 15 minutes. Reduce temperature to 210 F and bake for another 30 minutes.
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