DishBase Cooking RecipesRegister to create your recipe box


» Home
» Recipes
» Blog
» Encyclopedia
» Software

Cinnamon Roll Bread Pudding recipe (Dessert)

Yield: 6-8 Servings

4   Rhodes™ Cinnamon Rolls, baked following instructions on package
3   egg yolks
2   eggs
2 cups milk
2 tablespoons sugar
½ teaspoons almond extract
½ cups golden raisins
2 tablespoons butter, cut into small pieces
cream cheese frosting, included with rolls

Posted by Rhodes Bake-N-Serv on Jul 17, 2009


Cut each baked cinnamon roll into 6 pieces and place in a sprayed 11x7-inch baking pan. Whisk together egg yolks, eggs, milk, sugar and almond extract. Pour egg mixture evenly over cinnamon rolls. Sprinkle with raisins and dot with butter. Cover and refrigerate 4-24 hours. Bake at 325°F 55-60 minutes. Cover with foil last 20 minutes of baking to prevent over browning. Drizzle with cream cheese frosting while warm.

Rate this recipe: 
You must be logged in to vote
Click a thumbnail to enlarge:

Add a comment

You must be logged in to add comments. Please log in or register.