Cinnamon Roll Bread Pudding recipe (Dessert)


Yield: 6-8 Servings

4   Rhodes™ Cinnamon Rolls, baked following instructions on package
3   egg yolks
2   eggs
2 cups milk
2 tablespoons sugar
½ teaspoons almond extract
½ cups golden raisins
2 tablespoons butter, cut into small pieces
cream cheese frosting, included with rolls

Posted by Rhodes Bake-N-Serv on Jul 17, 2009


Cut each baked cinnamon roll into 6 pieces and place in a sprayed 11x7-inch baking pan. Whisk together egg yolks, eggs, milk, sugar and almond extract. Pour egg mixture evenly over cinnamon rolls. Sprinkle with raisins and dot with butter. Cover and refrigerate 4-24 hours. Bake at 325°F 55-60 minutes. Cover with foil last 20 minutes of baking to prevent over browning. Drizzle with cream cheese frosting while warm.

This recipe was downloaded from The permanent address of this recipe is

© 2007—2010 — All rights reserved