Cinnamon Apple Crisp recipe (Dessert)
Dissolve 1 tablespoon cinnamon candies in boiling water. Arrange apple slices in ungreased pan. Pour cinnamon flavored water over top.
Combine cake mix, brown sugar and melted butter in large bowl. Stir until thoroughly blended. Sprinkle crumbs
over apple slices.Bake at 350°F for 50-55 min. Serve with whipped topping, crushed cinnamon candies and mint leaves.
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