Cinnamon Apple Crisp recipe (Dessert)


Yield: 6 servings

6   peeled and thinly sliced apples
1 tablespoon cinnamon
1 cup water
1 package DH*Moist Deluxe White Cake Mix
1 cup sugar
½ cups butter
some   frozen whipped topping
some   mint leaves
some   crushed red cinnamon candies

Posted by Caroline on Oct 27, 2011


Dissolve 1 tablespoon cinnamon candies in boiling water. Arrange apple slices in ungreased pan. Pour cinnamon flavored water over top.
Combine cake mix, brown sugar and melted butter in large bowl. Stir until thoroughly blended. Sprinkle crumbs
over apple slices.Bake at 350°F for 50-55 min. Serve with whipped topping, crushed cinnamon candies and mint leaves.

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