Chocolate Pecan Pie Cobbler recipe (Dessert)

Ingredients

Yield: 12 Servings

8		Rhodes Dinner Rolls, thawed
1	cup	corn syrup
1	cup	sugar
3		eggs
2	teaspoons	rum flavoring
1½	cups	whole pecans
1	cup	semi-sweet chocolate chips
ice cream

Posted by Rhodes Bake-N-Serv on May 19, 2015

Instructions

Cut each roll into fourths. In a large bowl, combine corn syrup, sugar, eggs and rum flavoring. Stir in pecans and chocolate chips. Add roll pieces and toss gently until well coated. Pour mixture into a sprayed 9 x 13-inch baking dish. Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350Â°F 20-25 minutes. Cover with foil last 10 minutes to prevent over browning. Serve warm with ice cream, if desired.

Source: http://www.rhodesbread.com/recipes/view/chocolate-pecan-pie-cobbler

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/chocolate-pecan-pie-cobbler/