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Chocolate Filled Beignet recipe (Dessert)

Yield: 9 Servings

1 package Rhodes Warm-N-Serv™ Buttery Dinner Rolls
4 cups canola oil
1 cup cream cheese frosting
½ cups Nutella
powdered sugar

Posted by Rhodes Bake-N-Serv on Nov 9, 2010


Remove rolls from pan and thaw in microwave for 1 minute on 50% power. Heat oil in a sauce pan to about 220°F. Fry one roll at a time until golden brown, about 1 to 2 minutes on each side. Remove from oil to drain. Mix cream cheese frosting and nutella until thoroughly combined. Place in a frosting gun or pastry bag and inject into each roll. Sprinkle with powdered sugar and serve.

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