|
InstructionsRemove rolls from pan and thaw in microwave for 1 minute on 50% power. Heat oil in a sauce pan to about 220°F. Fry one roll at a time until golden brown, about 1 to 2 minutes on each side. Remove from oil to drain. Mix cream cheese frosting and nutella until thoroughly combined. Place in a frosting gun or pastry bag and inject into each roll. Sprinkle with powdered sugar and serve. Visit Here: http://rhodesbread.com/recipes Video Demo: http://www.youtube.com/watch?v=H25Zvb-aqVs | |||||||||||||||||
This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/chocolate-filled-beignet/