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Chinese Chicken Fried Rice recipe (Lunch)

Yield: 3 servings

1   egg
1 tablespoon water
1 tablespoon butter
1 tablespoon vegetable oil
1   onion, chopped
2 cups cooked white rice, cold
2 tablespoons soy sauce
1 teaspoon ground black pepper
1 cup cooked, chopped chicken meat

Posted by MayLoL on Feb 15, 2008


In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Add egg and leave flat for 1 to 2 minutes. Remove from skillet and cut into shreds.

Heat oil in same skillet; add onion and saute until soft. Then add rice, soy sauce, pepper and chicken. Stir fry together for about 5 minutes, then stir in egg. Serve hot.

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