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Chicken with Black Beans and Rice recipe (Casserole)

1 tablespoon olive oil
1 cup finely chopped onion
1   medium cloves garlic, peeled & minced
3 cups chicken broth
1 can chili style stewed tomatoes
3 cups cooked, diced chicken
cups black beans, drained
½ teaspoons salt
some   freshly ground pepper to taste
½ teaspoons cumin or to taste
1 cup long grain rice, uncooked

Posted by Irene on Jan 12, 2008


In large soup pot, heat olive oil over medium heat; add onion and garlic. Saute 10 minutes. Add a few teaspoons chicken broth if mixture becomes to dry. Add chicken broth, tomatoes, and spices.

Bring to a boil, reduce heat and simmer 10 minutes. Stir in chicken and beans, simmer 10 minutes. Stir in rice and simmer 20 to 25 minutes. You may want to add more water or chicken broth if needed.

This is more like a main dish instead of a soup, but is great with a salad and cornbread.

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