Chicken with Black Beans and Rice recipe (Casserole)

Ingredients

1	tablespoon	olive oil
1	cup	finely chopped onion
1		medium cloves garlic, peeled & minced
3	cups	chicken broth
1	can	chili style stewed tomatoes
3	cups	cooked, diced chicken
1½	cups	black beans, drained
½	teaspoons	salt
some		freshly ground pepper to taste
½	teaspoons	cumin or to taste
1	cup	long grain rice, uncooked

Posted by Irene on Jan 12, 2008

Instructions

In large soup pot, heat olive oil over medium heat; add onion and garlic. Saute 10 minutes. Add a few teaspoons chicken broth if mixture becomes to dry. Add chicken broth, tomatoes, and spices.

Bring to a boil, reduce heat and simmer 10 minutes. Stir in chicken and beans, simmer 10 minutes. Stir in rice and simmer 20 to 25 minutes. You may want to add more water or chicken broth if needed.

This is more like a main dish instead of a soup, but is great with a salad and cornbread.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/chicken-with-black-beans-and-rice/