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Cheesy Potato Chip Breadsticks recipe (Main Dish)

Yield: 12 Servings

12   Rhodes Texas™ Rolls or 24 Rhodes™ Dinner Rolls, thawed but still cold
12   strips pepper jack cheese
¼ cups butter or margarine, melted
¾ cups crushed sour cream and onion potato chips

Posted by Rhodes Bake-N-Serv on May 4, 2010


Roll each Texas™ roll or 2 dinner rolls combined into a 7-inch rope. Flatten each rope. Cut twelve 6-inch strips of cheese ½-inch thick. Place one strip of cheese on each flattened rope. Tightly pinch dough around cheese to form a breadstick. Place butter and potato chips in shallow bowls. Roll each breadstick in butter and then in crushed potato chips. Place seam side up on a sprayed baking sheet. Cover with plastic wrap and let rise until double. Remove wrap and bake at 350°F 20 minutes or until golden brown.

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