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Cheesy Bread Strips recipe (Appetizer)

Yield: 12 Servings

12   Rhodes Dinner Rolls, thawed to room temperature
¼ cups butter, melted
1 cup grated mozzarella cheese
1/3 cups grated parmesan cheese
2 teaspoons minced garlic
½ teaspoons red pepper flakes
tablespoons fresh rosemary

Posted by Rhodes Bake-N-Serv on Apr 10, 2015


Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 13x20-inch rectangle.

Spread half of the butter in an 11x17-inch baking pan. Place dough on top of butter. Brush dough with remaining butter.

Sprinkle with cheeses, garlic and red pepper flakes. Bake at 350°F 12-15 minutes. Remove from oven and sprinkle with fresh rosemary. Cut into strips to serve.


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