Cheese Ball recipe (Appetizer)
Position knife blade in food processor bowl; add first 4 ingredients. Process until smooth. Cover and chill at least 3 hours. Shape ½ cup mixture into a ball; roll in toasted pine nuts or almonds, pressing gently to make nuts adhere. Repeat procedure with remaining mixture and nuts. Wrap each ball in plastic wrap.
Chill. Yield 6 (½ cup) gifts.
Directions for gift card: Store Cheese Ball with Marinated Dried Tomatoes in refrigerator up to 5 days. Serve with unsalted crackers.
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