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Charleston Breakfast Casserole recipe (Casserole)

Yield: 8 servings

12   slices bacon
¼ cups butter, melted
3 cups croutons
2 cups grated Cheddar cheese
6   egs
cups milk
1   bell pepper (any color), diced
1 tablespoon prepared mustard
some   salt and pepper to taste

Posted by RiVD on Dec 25, 2008


Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Preheat oven to 325 degrees F (165 degrees C).

Melt butter in the microwave, or in a small pan on the stove over low heat. Spray a 9x12 inch baking dish with vegetable spray. Place croutons in the bottom of the dish, and drizzle with melted butter. Sprinkle with grated Cheddar cheese.

Crack the eggs into a bowl, whisking to break up the yolks. Add milk, peppers, mustard, salt, and pepper, and beat until well-combined. Pour over the croutons and cheese, and sprinkle with crumbled bacon.

Bake in the preheated oven for 40 minutes. Remove from oven and allow to stand 10 minutes before serving.

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